Kai Shun Classic Carving Knife 20cm
Save NZ $58.60
Kai Shun Classic Carving Knife 20cm
- Hand-sharpened 16° double-bevel blade
- Steel: Proprietary VG-MAX cutting core, 34 layers each side of stainless Damascus cladding - for a total of 69 layers including the core
- Handle: D-shaped ebony PakkaWood®
- Blade length: 20cm
- Hand wash only
- Handcrafted in Japan
Achieve the perfect slice of meat or poultry with the Shun Classic 20cm Carving Knife. It’s the right knife whether you want to carve paper-thin or thick and juicy slices. The razor-sharp blade makes a cleaner cut, which helps keep more of the juices—and more of the flavour—trapped in the meat. The longer blade means you can make precise slices with a single stroke, while the pointed, narrow tip lets you to cut meat away from the bone with ease. Turkey, beef, or the delicate flesh of a salmon—the Shun Classic Carving knife handles them with ease, keeping the flavour sealed in and making sure your tableside presentation is perfection itself. Pairs beautifully with the Shun Classic Carving Fork.
The Shun Classic series features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun Classic's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.
70286
