USA Enamel Dutch Oven 30cm Smooth Sailing
Save NZ $150.00
Lodge is proud to offer a new collection of enamelled cast iron cookware made on US soil.
- Width: 30.3cm
- Height with lid: 20.8cm
- Total Length (handle to handle): 39.9cm
- Weight: 8.1kg
- Capacity: 7.09L
Inspired by the very best in American design, these enamelled Dutch Oven’s are perfect for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on an American-made, enamelled cast iron vessel, these Dutch Oven’s are made to last for generations of original cooking. Use them to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.
- Part of Lodge history-making USA Enamel™ collection
- Original stainless steel handles and hardware
- Steel knob with generous height and broad side handles for a stronger, intuitive grip
- Fridge, oven, and stovetop safe—including induction
- Domed, self-basting lid for greater capacity
- Smooth, non-reactive enameled cooking surface
- Great heat retention for consistent cooking
- Handle tolerance: Oven safe to 260˚ C
- Enamelled in Smooth Sailing, a deep bold blue colour
- Proudly made in the USA with imported hardware.
- Brand: Lodge
- Made in USA
- An enamelled Dutch oven is one of the most versatile cooking tools you can own!
- Use it on the stove (including induction), and in the oven up to 260˚ celsius.
- To start, choose a burner closest to the size of your Dutch oven and preheat with a little oil before adding food.
- Sauté, sear, fry, bake, grill and stir fry to your heart’s content.
- Unlike regular cast iron, the durable enameled surface can handle acid and alkaline ingredients such as tomatoes, wines, and citrus ingredients.
- Stick to a low to medium heat for best results.
To care for your enamelled Dutch oven:
- Enamelled cast iron can be easily cleaned with warm soapy water.
- Allow your Dutch oven to cool, then use a gentle dish soap and scrub brush or pan scraper to remove stubborn food.
- For stubborn residue, soak the Dutch oven for 15-30 minutes before handwashing.
- Avoid citrus-based cleaners, including dishwashing detergents, as they can dull the exterior gloss of the product.
- Make sure the Dutch oven is completely dry before storing in a cool, dry spot.
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