Carving set

+ extra-sharp blade steel

+ stylish hospitality

+ for roasts, poultry, fillet

This will allow you to do well as a host. The expert disassembly of food is part of cultivated food culture and is part of the training of chefs and waiters. With the Carving cutlery from Zassenhaus, you can arrange roasts, poultry and fillets at the table like a pro. The fork with the long tines has everything firmly under control. The knife made of extra-sharp blade steel separates the meat cleanly from the bone. Admittedly, carving requires some practice, but then you are sure of the appreciative looks of your guests. Tip: Let the roast rest at room temperature for ten minutes before carving and cut the meat transversely to the fiber.

Material: Special blade steel 3Cr13 /handles made of Pakka wood. Meat fork and carving knife in a set.
Blade length: 20 cm

In gift packaging