Sharpening Steel
- Blade Length: 23cm
- Steel Length: 36cm
- Material - special blade steel forged, handles are of quality synthetic
- Brand: WMF
Even the best knives loose their edge through use. They should therefore be regularly sharpened using a sharpening steel - except for knifes that have a serrated edge (eg: bread knife).
Tips for use:
Holding the knife at a 20o angle, draw each side of the blade alternatively across the steel, ensuring you maintain and even pressure.
Read more about WMF kitchen knives
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